About Family Nutrition Program
OSU Extension's Family Nutrition Program is funded by a grant throughout the Midwest Region Food and Consumer Service, United States Department of Agriculture. The goal is to help county residents acquire knowledge and skills in the areas of nutrition, money management and food safety. Educational information is distributed through public service announcements, basic food and nutrition demonstrations, newsletters, fact sheets, individual consultations and group educational sessions with displays, using curriculum materials selected for the audience's unique diversity.
Topic Home Navigation Navigation
County Family Nutrition Program News
Topic News
Topic News
November's program is "Iron out your diet" - contact Dawn Winkle, Program Assistant at 419-668-8219 for more information.
Read More
More County Topic News…

 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.