News Releases

OSU Extension to Offer Tax Webinar Feb. 6 to Update Growers and Producers on Farm-related Tax Issues

COLUMBUS, Ohio – Ohio State University Extension will host at Farm Tax Webinar Feb. 6 designed to help farmers and producers understand new tax laws and rules adapted after the so-called fiscal cliff legislation, organizers said.

Read More

Cancelled: USDA Chief Economist to Speak on Crop Insurance and World Trade Organization Feb. 12

COLUMBUS, Ohio -- Joseph Glauber, chief economist with the U.S. Department of Agriculture, will present “Crop Insurance and the World Trade Organization” Feb. 12 as part of a seminar series sponsored by Ohio State University’s Department of Agricultural, Environmental and Development Economics (AEDE).

Read More

Conference to Help Small Farm Owners ‘Open Doors to Success’

Conference to Help Small Farm Owners ‘Open Doors to Success’

WILMINGTON, Ohio -- Small farm owners who want to learn more about how to make their farms work better for them by increasing profits, increasing marketing efforts, expanding operations, or adding new educational or agritainment amenities can attend workshops and presentations on these and more issues during a small farm conference on March 8-9 in Wilmington, Ohio.

Read More

OSU South Centers to Host Farmers Market Conference March 11-12

OSU South Centers to Host Farmers Market Conference March 11-12

COLUMBUS, Ohio – Farmers, growers, farmers market managers, vendors and anyone else interested in farmers markets can learn tips for increasing a customer base, determine how to prepare for a disaster and get updates on key food safety regulations during a Farmers Market Conference March 11-12, organizers said.

Read More

  Some Health Benefits Of Berries May Not Make It Past Your Mouth

Some Health Benefits Of Berries May Not Make It Past Your Mouth

COLUMBUS, Ohio – Research has suggested that compounds that give colorful fruits their rich hues, especially berries, promote health and might even prevent cancer. But for the first time, scientists have exposed extracts from numerous berries high in those pigments to human saliva to see just what kinds of health-promoting substances are likely to survive and be produced in the mouth.

Read More

Ohio State Food, Ag, Env Calendar Listings as of Jan. 28

Ohio State Food, Ag, Env Calendar Listings as of Jan. 28

COLUMBUS, Ohio -- Here are upcoming events involving Ohio State University’s College of Food, Agricultural, and Environmental Sciences as of Jan. 28.

Read More

Chow Line: Fight against flu bug with healthy diet (Jan. 25, 2013)

Chow Line: Fight against flu bug with healthy diet (Jan. 25, 2013)

I’m trying to do all I can to avoid getting the flu this season. Is there anything in particular I should include in my diet that could help?

Read More

OSU Extension Hosts Shale Workshop for Landowners Feb. 23

OSU Extension Hosts Shale Workshop for Landowners Feb. 23

CANFIELD, Ohio -- Landowners interested in shale energy development may want to attend an Ohio State University Extension workshop on Feb. 23.

Read More

OSU Researchers Working to Increase Blackberry and Raspberry Production in Ohio

OSU Researchers Working to Increase Blackberry and Raspberry Production in Ohio

PIKETON, Ohio – Researchers with Ohio State University Extension are in the midst of a multi-year project studying alternative planting methods to help Ohio growers increase the production of two small, increasingly popular fruits that many health experts hail as “superfoods.”

Read More

Ohio Forage and Grasslands Council Conference is Feb. 8

REYNOLDSBURG, Ohio – While the drought of 2012 was an extreme example of dry conditions during a growing season, it was not an anomaly, meaning producers have to be prepared to deal with periods of dry conditions as part of their annual management plans, an Ohio State University Extension specialist said.

Read More

Family Fundamentals: Credit: Know what you owe, how you’ll pay it off (Jan. 2013)

Family Fundamentals: Credit: Know what you owe, how you’ll pay it off (Jan. 2013)

How can I calculate how much total interest I will be charged until I get my credit card bill paid off?

Read More

Chow Line: Be aware of risks from eating sprouts (1/18/13)

Chow Line: Be aware of risks from eating sprouts (1/18/13)

I really miss topping my salads off with a handful of alfalfa sprouts. What makes them so unsafe?

Read More

Conference Offers Training and Education for Grape Growers and Wine Producers Feb. 18-19

COLUMBUS, Ohio – Grape growers, wine producers and anyone interested in learning more about the wine industry will have several opportunities to learn from local and national professionals in the field during the 2013 Ohio Grape and Wine Conference.

Read More

OSU Extension offers Beef Cattle School Jan. 29, Feb. 26 and March 19

COLUMBUS, Ohio – Producers interested in learning more about how to increase cattle profits, including an in-depth look at crossbreeding programs, can participate in a discussion of the issues by experts from Ohio State University Extension and nationwide, during a Beef Cattle School Jan. 29, Feb. 26 and March 19 at several locations statewide.

Read More

Organic Farming Conference Features Record 27 Ohio State University Presenters, Feb. 16-17

COLUMBUS, Ohio – From vegetable grafting and dairy cow management to plasticulture strawberry production and organic grain production, Ohio State University professionals will present pertinent information on some of the key issues in organic and sustainable agriculture next month during Ohio’s largest sustainable food and farm conference.

Read More

Chow Line: Boost nutrients, cut fat in recipes (1/11/13)

Chow Line: Boost nutrients, cut fat in recipes (1/11/13)

I’m looking for easy ways to make some of my recipes and meals healthier. Any ideas?

Read More

Tri-lateral Partnership Addresses African Food Security

Tri-lateral Partnership Addresses African Food Security

COLUMBUS, Ohio -- Ohio State University has a long history of cultivating international relationships.

Read More

OSU Experts: Use Cover Crops to Improve Soil Heath and Improve Yields

OTTAWA, Ohio – Using cover crops such as oilseed radish, cereal rye, cowpea or Austrian winter pea can help growers improve soil health which leads to higher yields and lower input costs, an Ohio State University Extension expert said.

Read More

Ohio State Food, Ag, Env Calendar Listings as of Jan. 7

Ohio State Food, Ag, Env Calendar Listings as of Jan. 7

COLUMBUS, Ohio -- Here are upcoming events involving Ohio State’s College of Food, Agricultural, and Environmental Sciences as of Jan. 7.

Read More

OSU Experts: Adapting Agriculture to Extreme Weather

COLUMBUS, Ohio – From the record drought that covered much of the nation last year to Superstorm Sandy that caused an estimated $50 billion or more in damage in the Northeast and Midwest, extreme weather events plagued growers nationwide throughout 2012 and experts anticipate more in the future. As a result, growers have to find ways to adapt agriculture to such conditions, an Ohio State University Extension expert said.

Read More

Document Actions
My OSU Extension
Lindsay Binegar

“I think 4-H is important even if you don't live on a farm. Whatever project you take-photography, foods, clothing, art-being able to show off what you completed gives you a big sense of accomplishment. It's very important that 4-H sticks around and continues to grow.”

Lindsay Binegar
Highland County 4-H member

Signature Programs

Signature Programs

 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.